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Chicken Potato Bake Recipe
Chicken Potato Bake Recipe photo by Taste of Home

Chicken Potato Bake Recipe

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Meet the Cook: When I came up with this recipe, I was looking for something that didn't require last-minute fuss. It's great getting compliments on something so simple! My husband and i just retired from farming. We have two grown children. -Myrtle Nelson, Wetaskiwin, Alberta
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES: 4 servings

Ingredients

  • 1 cup dry bread crumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon seasoned salt
  • 1 teaspoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 3-1/2 to 4 pounds chicken pieces, skin removed
  • 3 tablespoons canola oil
  • POTATOES:
  • 1 teaspoon canola oil
  • 1 teaspoon seasoned salt
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 medium red potatoes, cut into 1-inch cubes

Nutritional Facts

1 serving (1 each) equals 632 calories, 23 g fat (4 g saturated fat), 142 mg cholesterol, 2,311 mg sodium, 53 g carbohydrate, 4 g fiber, 52 g protein.

Directions

  1. In a shallow bowl, combine the first 13 ingredients. Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. Place on greased 15-in. x 10-in. x 1-in. baking pan.
  2. For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Add potatoes; toss to coat. Place around chicken.
  3. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Yield: 4 servings.
Originally published as Chicken Potato Bake in Country Woman March/April 1996, p29

Nutritional Facts

1 serving (1 each) equals 632 calories, 23 g fat (4 g saturated fat), 142 mg cholesterol, 2,311 mg sodium, 53 g carbohydrate, 4 g fiber, 52 g protein.

Reviews for Chicken Potato Bake

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 26, 2014

"My family loves this chicken and the potatoes. I found both the chicken and potato seasoning mixtures to be well- seasoned, ample portions for coating both potatoes and chicken. I have made it many times using either bone-in chicken pieces or boneless/skinless chicken. When using boneless/skinless chicken breasts. I find the potatoes need the full hour in the oven but when using the boneless/skinless chicken breasts, I cut them in half, like a large chicken tender and bake them 30-35 mins at 350. (Use judgement and test to be sure juices are running clear before removing from oven.) Love the flavors in this dish and the fact that the meat & potatoes are together on one pan in the oven. My "meat & potatoes" guys really like this."

MY REVIEW
Reviewed May. 15, 2013

"I have made this recipe twice now, although I think I need help making the coating come out crispier. It was still delish and very easy."

MY REVIEW
Reviewed Sep. 19, 2011

"I omitted the plain salt in the chicken coating and it was salty enough. The coating for the potatoes did not seem to stretch far enough--I used up all the coating before my 4 potatoes were coated. I threw my remaining potato cubes in the salt-reduced coating I had leftover from the chicken (I only had 2 1/2 lbs of chicken so there's no surprise that I had some coating leftover), placed them in the pan with the chicken, then sprayed them with cooking spray like you do for oven fries sometimes. I separated the two kinds of potatoes in the pan so I could compare them and I liked the chicken coating potatoes better than the original recipe coating potatoes. If I made it again, I would definitely simplify things and give it all the same coating."

MY REVIEW
Reviewed Jun. 26, 2011

"I only used the chicken recipe on 2 pounds of skinless/boneless breasts.

I was missing some of the items, like the onion powder and seasoned salt, but the seasoning came out amazing. It went perfect with a country dinner."

MY REVIEW
Reviewed Apr. 18, 2011

"My six year old can not get enough of this chicken! We have renamed it at our house in her honor. YUM! I keep a batch of the coating on hand at all times."

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