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Chicken Pot Pies for Two Recipe
Chicken Pot Pies for Two Recipe photo by Taste of Home

Chicken Pot Pies for Two Recipe

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From Jamestown, New York, Shirlea Ann Roman sends these cute individual potpies. The chicken, gravy and tender biscuit offer hearty flavor on chilly nights.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/3 cup biscuit/baking mix
  • 2 tablespoons plus 1-1/2 teaspoons 2% milk
  • 1 teaspoon dried parsley flakes
  • 1 envelope chicken gravy mix
  • 1-1/4 cups cubed cooked chicken
  • 1 cup frozen mixed vegetables

Nutritional Facts

1 potpie equals 382 calories, 13 g fat (3 g saturated fat), 79 mg cholesterol, 1191 mg sodium, 37 g carbohydrate, 4 g fiber, 30 g protein.


  1. In a small bowl, combine the biscuit mix, milk and parsley just until moistened; set aside. In a saucepan, prepare gravy mix according to package directions. Add the chicken and vegetables; cook for 1-2 minutes or until heated through.
  2. Pour into two ungreased 4-1/2-in. deep-dish pie plates. Drop biscuit dough over chicken mixture. Bake at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
Originally published as Chicken Potpies in Cooking for 2 Winter 2006, p42

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Reviewed Nov. 12, 2015

"Fantastic!! I doubled the recipe because I knew my other half would want more than one. I had some pie crust dough in the fleezer and cut four circle from it for the top Instead of using the bisquick topping. The pie crust does not brown but tastes wonderful."

Reviewed Oct. 28, 2010

"This is very good. Add salt and pepper before baking. Double the biscuit part of the recipe to have enough to cover the chicken."

Reviewed Dec. 27, 2009

"Quick and easy Christmas Eve dinner for me and my husband. Had a lot of flavor and I made the biscuit topping from scratch to save money. Next time I might cook the biscuits separate and add right before serving."

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