- ounces cream cheese, 1 cup broth and remaining salt and sage. Cook
- and stir until cheese is melted. Drain potatoes; mash with remaining
- cream cheese and broth. Serve with chicken and sauce mixture. Yield:
- 4 servings.
Nutritional Facts: 1 chicken breast half with 1 cup mashed potatoes and 1/3 cup mushroom sauce equals 604 calories, 31 g fat (15 g saturated fat), 158 mg cholesterol, 939 mg sodium, 36 g carbohydrate, 4 g fiber, 45 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.