Show Subscription Form




Chicken Pizzas Recipe

Publisher Photo
Students in a high school course were asked to prepare a well-balanced meal for their families. My grandson created this pizza. I know you'll like it as much as we do!
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
MAKES: 12-16 servings

Ingredients

  • CRUST:
  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2-3/4 to 3 cups all-purpose flour
  • 1 tablespoon canola oil
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • TOPPING:
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup diced cooked chicken
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2-1/2 cups (10 ounces) shredded mozzarella cheese

Nutritional Facts

1 serving (1 piece) equals 217 calories, 10 g fat (5 g saturated fat), 33 mg cholesterol, 419 mg sodium, 21 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a large bowl, dissolve yeast in water. Add 1-1/2 cups flour, oil, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Divide in half and roll each half into a 13-in. circle. Place each piece on a lightly greased 12- to 13-in. pizza pan.
  4. In a small bowl, combine the soup, paprika, oregano, garlic powder, salt and pepper; spread over each pizza. Layer with green pepper, onion, mushrooms and chicken. Combine cheeses; sprinkle over pizzas.
  5. Bake at 425° for 20-25 minutes or until crust is browned and cheese is melted. Yield: 12-16 servings (2 pizzas).
Originally published as Chicken Pizzas in Country Chicken Cookbook 1995, p68

Nutritional Facts

1 serving (1 piece) equals 217 calories, 10 g fat (5 g saturated fat), 33 mg cholesterol, 419 mg sodium, 21 g carbohydrate, 1 g fiber, 11 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Chicken Pizzas

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 5, 2013

My family like this recipe. I used read-to- bake pizza crust to make it even quicker.

MY REVIEW
Reviewed Nov. 8, 2011

easy, yummy, and flexible. I used different cheeses on each pizza and sweet bell peppers instead of green (because that's what I had on hand). Both were great. This will definitely be a family regular from now on!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT