Chicken Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 pound boneless skinless chicken breasts, cut into 1-inch pieces
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1 tablespoon olive oil
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1 prebaked 12-inch pizza crust
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1/4 cup prepared pesto
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1 large tomato, chopped
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1/2 cup canned black beans, rinsed and drained
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1 cup shredded part-skim mozzarella cheese
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1/2 cup shredded Parmesan cheese
Directions
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1.
In a large skillet, cook and stir chicken in oil over medium heat 10-15 minutes or until no longer pink.
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2.
Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.
Nutrition Facts
1 piece: 419 calories, 17g fat (6g saturated fat), 60mg cholesterol, 761mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 31g protein.
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