Chicken Pizza Packets Recipe
Chicken Pizza Packets Recipe photo by Taste of Home
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Chicken Pizza Packets Recipe

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Basil, garlic, pepperoni and mozzarella give plenty of pizza flavor to chicken, green pepper, zucchini and cherry tomatoes in these individual foil dinners. This speedy grilled supper is a tasty way to get little ones to eat their veggies. —Amber Zurbrugg Alliance, Ohio
TOTAL TIME: Prep: 15 min. Grill: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Grill: 20 min.
MAKES: 4 servings


  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 small zucchini, thinly sliced
  • 16 pepperoni slices
  • 1 small green pepper, julienned
  • 1 small onion, sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup halved cherry tomatoes
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1 each: 322 calories, 18g fat (6g saturated fat), 85mg cholesterol, 590mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 33g protein.


  1. In a large bowl, combine the first 11 ingredients. Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place a quarter of the chicken mixture in the center of each piece. Fold foil around mixture and seal tightly.
  2. Grill, covered, over medium-hot heat for 15-18 minutes or until chicken is no longer pink.
  3. Carefully open each packet. Sprinkle with tomatoes and cheeses. Seal loosely; grill 2 minutes longer or until cheese is melted. Yield: 4 servings.
Originally published as Chicken Pizza Packets in Quick Cooking May/June 2003, p27

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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shecooksalot User ID: 5888460 134328
Reviewed Jul. 1, 2013

"This was a delicious meal and really nice to cook outside and not heat the house up. I agree with penney00 that the packets were watery, but they were also very good. I added some more chicken but kept all the other amounts of ingredients the same and split it among 5 people. We will be making this again!!!!!"

Snowhite17 User ID: 7262947 125962
Reviewed May. 15, 2013

"This is great anytime of year but seems especially yummy on the grill in the summer! It is very tasty."

penney00 User ID: 4246494 50957
Reviewed Jun. 11, 2012

"It was ok. The packets were very watery when done. Seemed to lack something, maybe marinade the chicken."

fz0lnb User ID: 1463250 50956
Reviewed Aug. 27, 2011

"I made this recipe while on a camping trip. We cooked the packets on a charcoal grill - awesome! Everyone from teens to grandparents loved them."

teeracey14 User ID: 2230516 87142
Reviewed May. 10, 2010

"This is a great recipe on the grill. I have also baked it at 425 for 30-35 mins.

I like to add mushrooms to the recipe and double the spices and oil."

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