- In a large bowl, combine the chicken, garbanzo beans, cucumber,
- tomatoes and onion. Stir in pita triangles. Drizzle with dressing
- and toss to coat.
- Cover and refrigerate for at least 30 minutes. Just before serving,
- sprinkle with cheese. Yield: 16 servings (3/4 cup each).
Nutritional Facts: 3/4 cup equals 141 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 294 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.