NEXT RECIPE >

Chicken Picante Recipe
Chicken Picante Recipe photo by Taste of Home
Next Recipe

Chicken Picante Recipe

Read Reviews
5 11 12
Publisher Photo
My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 jar (16 ounces) picante sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • Hot cooked rice, optional

Nutritional Facts

1 each: 209 calories, 2g fat (1g saturated fat), 66mg cholesterol, 1009mg sodium, 19g carbohydrate (0g sugars, 1g fiber), 26g protein .

Directions

  1. Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.
  2. Bake, uncovered, at 400° for 30-35 minutes or a meat thermometer reads 170°. Serve with rice if desired. Yield: 4 servings.
Originally published as Picante Chicken in Quick Cooking July/August 2001, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Chicken Picante

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
MarineMom_texas 254529
Reviewed Sep. 23, 2016

"I prepared this delicious dish tonight and proclaim it a winner. I cut the recipe down for the two of us and used Splenda brown sugar blend but otherwise followed the recipe exactly. Absolutely delicious. Yes, we cleaned our plates. I highly recommend this recipe as a Volunteer Field Editor."

MY REVIEW
SallyJ 249349
Reviewed Jun. 12, 2016

"I have made this several times as written, but I now add about 2 tablespoons of honey to the sauce & we love it this way. It is so moist & serving it with rice makes good use of the sauce."

MY REVIEW
Dinah66 238685
Reviewed Dec. 3, 2015

"Simple and delicious!"

MY REVIEW
bob hall 88509
Reviewed Nov. 2, 2013

"good"

MY REVIEW
Ritz1946 55370
Reviewed Feb. 23, 2013

"This recipe has the most amazing flavor.I love it. Very easy to make."

MY REVIEW
swtlissdrmwvr 30921
Reviewed Oct. 4, 2010

"I wasn't a huge fan of this recipe. I could have just eaten the chicken and been happy. I might have needed more sugar or mustard, but either way, all i tasted was picante sauce. It was over powering. I will prolly make this again, but try my own twist on it."

MY REVIEW
danasmom 80170
Reviewed Jan. 23, 2010

"Don't let the simplicity fool you. This dish is delicious. The chicken is juicy and the sauce is delightful."

MY REVIEW
buffingtonj 31199
Reviewed Jan. 22, 2010

"Very easy to make and very good tasting."

MY REVIEW
daisey5 36355
Reviewed Nov. 12, 2009

"I made it for two. I also used salsa and it still turned out good."

MY REVIEW
valanddansmith 36354
Reviewed Jan. 23, 2009

"Easy and delish!!"

Loading Image