- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 jar (16 ounces) picante sauce
- 3 tablespoons brown sugar
- 1 tablespoon prepared mustard
- Hot cooked rice, optional
- Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.
- Bake, uncovered, at 400° for 30-35 minutes or a meat thermometer reads 170°. Serve with rice if desired. Yield: 4 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Chicken Picante
"I prepared this delicious dish tonight and proclaim it a winner. I cut the recipe down for the two of us and used Splenda brown sugar blend but otherwise followed the recipe exactly. Absolutely delicious. Yes, we cleaned our plates. I highly recommend this recipe as a Volunteer Field Editor."
"I have made this several times as written, but I now add about 2 tablespoons of honey to the sauce & we love it this way. It is so moist & serving it with rice makes good use of the sauce."
"Simple and delicious!"
"This recipe has the most amazing flavor.I love it. Very easy to make."
"I wasn't a huge fan of this recipe. I could have just eaten the chicken and been happy. I might have needed more sugar or mustard, but either way, all i tasted was picante sauce. It was over powering. I will prolly make this again, but try my own twist on it."
"Don't let the simplicity fool you. This dish is delicious. The chicken is juicy and the sauce is delightful."
"Very easy to make and very good tasting."
"I made it for two. I also used salsa and it still turned out good."
"Easy and delish!!"