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Chicken Philly Sandwiches Recipe
Chicken Philly Sandwiches Recipe photo by Taste of Home

Chicken Philly Sandwiches Recipe

Publisher Photo
A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. —Shelly Epley, Thornton, Colorado
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into strips
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 large onion, halved and sliced
  • 1 medium sweet red pepper, julienned
  • 1 medium sweet orange or yellow pepper, julienned
  • 6 slices provolone cheese, cut into strips
  • 4 whole wheat hoagie buns, split and warmed

Nutritional Facts

1 sandwich equals 467 calories, 17 g fat (7 g saturated fat), 54 mg cholesterol, 986 mg sodium, 55 g carbohydrate, 9 g fiber, 28 g protein.

Directions

  1. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Remove and set aside. In the same skillet, saute onion and sweet peppers until crisp-tender.
  2. Return chicken to the pan. Reduce heat to medium. Add cheese. Cook and stir for 1-2 minutes or until cheese is melted. Serve on buns. Yield: 4 servings.
Originally published as Chicken Philly Sandwiches in Taste of Home April/May 2012, p56

Nutritional Facts

1 sandwich equals 467 calories, 17 g fat (7 g saturated fat), 54 mg cholesterol, 986 mg sodium, 55 g carbohydrate, 9 g fiber, 28 g protein.

Reviews for Chicken Philly Sandwiches

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 4, 2012

"Loved these sandwiches! I used a little under 1 lb of chicken since my buns were a bit longer. I decreased the salt because I added Montreal Chicken seasoning while the chicken was cooking. I also lightly buttered and grilled the buns. Can't wait to make again."

MY REVIEW
Reviewed Oct. 10, 2012

"It was good."

MY REVIEW
Reviewed Aug. 28, 2012

"Even my picky teenage daughter ate them!"

MY REVIEW
Reviewed Jun. 4, 2012

"Will make it every month now! Very yummy!"

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