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Chicken Philly Sandwiches Recipe

Chicken Philly Sandwiches Recipe

A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. —Shelly Epley, Thornton, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/2 pound boneless skinless chicken breasts, cut into strips
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 large onion, halved and sliced
  • 1 medium sweet red pepper, julienned
  • 1 medium sweet orange or yellow pepper, julienned
  • 6 slices provolone cheese, cut into strips
  • 4 whole wheat hoagie buns, split and warmed


  • 1. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Remove and set aside. In the same skillet, saute onion and sweet peppers until crisp-tender.
  • 2. Return chicken to the pan. Reduce heat to medium. Add cheese. Cook and stir for 1-2 minutes or until cheese is melted. Serve on buns. Yield: 4 servings.

Nutritional Facts

1 sandwich: 467 calories, 17g fat (7g saturated fat), 54mg cholesterol, 986mg sodium, 55g carbohydrate (12g sugars, 9g fiber), 28g protein

Reviews for Chicken Philly Sandwiches

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Reviewed Jan. 8, 2015

"Woo what a beautiful recipe lol, thanks for sharing it with us; Jesus Christ Bless you! :)"

Reviewed Nov. 4, 2012

"Loved these sandwiches! I used a little under 1 lb of chicken since my buns were a bit longer. I decreased the salt because I added Montreal Chicken seasoning while the chicken was cooking. I also lightly buttered and grilled the buns. Can't wait to make again."

Reviewed Oct. 10, 2012

"It was good."

Reviewed Aug. 28, 2012

"Even my picky teenage daughter ate them!"

Reviewed Jun. 4, 2012

"Will make it every month now! Very yummy!"

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