Print Options

Back to Chicken Pesto Wraps >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Pesto Wraps

 Chicken Pesto Wraps
“This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 pound ground chicken
  • 1 tablespoon canola oil
  • 1/4 cup sun-dried tomato pesto
  • 4 flour tortillas (8 inches), warmed
  • 1/2 cup shredded part-skim mozzarella cheese
  • 8 grape tomatoes, cut in half
  • 4 slices red onion, separated into rings
  • 1 cup shredded lettuce

Directions

  • In a large skillet, cook chicken in oil over medium heat for 5-6
  • minutes or until juices run clear; drain.
  • Spread pesto over each tortilla; spoon chicken down the center. Layer
  • with cheese, tomatoes, onion and lettuce; roll up. Yield: 4
  • servings.
Nutritional Facts: 1 wrap equals 323 calories, 15 g fat (4 g saturated fat), 46 mg cholesterol, 512 mg sodium, 30 g carbohydrate, 1 g fiber, 18 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.