Print Options

 
 
 Print
Chicken Pesto with Pasta Recipe

Chicken Pesto with Pasta Recipe

Prepared pesto accents this warm pasta toss using rotisserie chicken. Keep pesto in the freezer for the next time you have leftover chicken. — Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 1 package (16 ounces) cellentani or spiral pasta
  • 2 cups cubed rotisserie chicken
  • 2 medium tomatoes, chopped
  • 1 container (7 ounces) prepared pesto
  • 1/4 cup pine nuts, toasted

Directions

  • 1. In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts. Yield: 8 servings.
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.

Nutritional Facts

1-1/4 cups equals 433 calories, 18 g fat (5 g saturated fat), 40 mg cholesterol, 239 mg sodium, 45 g carbohydrate, 3 g fiber, 24 g protein.