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Chicken Pesto with Pasta Recipe
Chicken Pesto with Pasta Recipe photo by Taste of Home
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Chicken Pesto with Pasta Recipe

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4.5 2 3
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Prepared pesto accents this warm pasta toss using rotisserie chicken. Keep pesto in the freezer for the next time you have leftover chicken. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) cellentani or spiral pasta
  • 2 cups cubed rotisserie chicken
  • 2 medium tomatoes, chopped
  • 1 container (7 ounces) prepared pesto
  • 1/4 cup pine nuts, toasted

Nutritional Facts

1-1/4 cups: 433 calories, 18g fat (5g saturated fat), 40mg cholesterol, 239mg sodium, 45g carbohydrate (3g sugars, 3g fiber), 24g protein.

Directions

  1. In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts. Yield: 8 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Pesto Chicken Pasta in Quick Cooking January/February 2006, p15


Reviews for Chicken Pesto with Pasta

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
debbiemoss User ID: 8410410 232101
Reviewed Aug. 31, 2015

"This recipe is quick and easy and very good. The roasted pine nuts were a nice addition."

MY REVIEW
JaneVX User ID: 5996283 155831
Reviewed Jun. 1, 2014

"My family loved this recipe. We've made it several times. At my daughter's suggestion, I added 1 cup of sliced fresh button mushrooms & 3 cloves of fresh garlic to the pesto & heated it up with the chicken. Then I mixed this with the noodles. We were so pleased!"

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