Chicken Pesto Clubs Recipe
- 4 slices ready-to-serve fully cooked bacon
- 4 slices sourdough bread
- 2 tablespoons prepared pesto
- 1 cup ready-to-use grilled chicken breast strips
- 2 slices cheddar cheese
- 1 medium tomato, sliced
- 1 cup fresh arugula or baby spinach
- 1 tablespoon olive oil
- 1. Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread.
- 2. Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
1 sandwich equals 583 calories, 30 g fat (11 g saturated fat), 77 mg cholesterol, 1,455 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.