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Chicken Pesto Clubs Recipe

Chicken Pesto Clubs Recipe

This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 4 slices ready-to-serve fully cooked bacon
  • 4 slices sourdough bread
  • 2 tablespoons prepared pesto
  • 1 cup ready-to-use grilled chicken breast strips
  • 2 slices cheddar cheese
  • 1 medium tomato, sliced
  • 1 cup fresh arugula or baby spinach
  • 1 tablespoon olive oil

Directions

  • 1. Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread.
  • 2. Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.

Nutritional Facts

1 sandwich equals 583 calories, 30 g fat (11 g saturated fat), 77 mg cholesterol, 1,455 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.