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Chicken Pesto Clubs

 Chicken Pesto Clubs
This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada
2 ServingsPrep/Total Time: 10 min.


  • 4 slices ready-to-serve fully cooked bacon
  • 4 slices sourdough bread
  • 2 tablespoons prepared pesto
  • 1 cup ready-to-use grilled chicken breast strips
  • 2 slices cheddar cheese
  • 1 medium tomato, sliced
  • 1 cup fresh arugula or baby spinach
  • 1 tablespoon olive oil


  • Heat bacon according to package directions. Meanwhile, spread bread
  • slices with pesto. Layer two slices with chicken, cheese, tomato,
  • arugula and bacon; top with remaining bread.
  • Brush outsides of sandwiches with oil. Cook on an indoor grill for
  • 3-4 minutes or until bread is browned and cheese is melted. Yield: 2
  • servings.
Nutritional Facts: 1 sandwich equals 583 calories, 30 g fat (11 g saturated fat), 77 mg cholesterol, 1,455 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.