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Chicken Pesto Clubs Recipe
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Chicken Pesto Clubs Recipe

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This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 4 slices ready-to-serve fully cooked bacon
  • 4 slices sourdough bread
  • 2 tablespoons prepared pesto
  • 1 cup ready-to-use grilled chicken breast strips
  • 2 slices cheddar cheese
  • 1 medium tomato, sliced
  • 1 cup fresh arugula or baby spinach
  • 1 tablespoon olive oil

Nutritional Facts

1 each: 583 calories, 30g fat (11g saturated fat), 77mg cholesterol, 1455mg sodium, 42g carbohydrate (4g sugars, 3g fiber), 36g protein.

Directions

  1. Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread.
  2. Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Originally published as Chicken Pesto Clubs in Simple & Delicious January/February 2009, p33


Reviews for Chicken Pesto Clubs

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
mythyagain@yahoo.com User ID: 1202636 163673
Reviewed Feb. 16, 2014

"Absolutely delicious! I love that this recipe is designed for 2 people. It makes a quick, delicious meal and you can really appreciate the pesto."

MY REVIEW
cooking919 User ID: 6483918 118545
Reviewed Mar. 17, 2012

"These were so easy to make, and tasted like they came from a restaurant! Will definitely make again!"

MY REVIEW
daisey5 User ID: 146806 160294
Reviewed May. 30, 2011

"These were so good. Theonly change I made was to us Health Nut bread. My favorite sandwich!!"

MY REVIEW
jhalter@san.rr.com User ID: 1012373 110774
Reviewed Oct. 3, 2009

"These are yummy! Made them for the husband - he loved them. Made them for my Recipe Club girls - they loved them!"

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