Chicken Pesto Clubs Recipe
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Chicken Pesto Clubs Recipe

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This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 4 slices ready-to-serve fully cooked bacon
  • 4 slices sourdough bread
  • 2 tablespoons prepared pesto
  • 1 cup ready-to-use grilled chicken breast strips
  • 2 slices cheddar cheese
  • 1 medium tomato, sliced
  • 1 cup fresh arugula or baby spinach
  • 1 tablespoon olive oil

Nutritional Facts

1 each: 583 calories, 30g fat (11g saturated fat), 77mg cholesterol, 1455mg sodium, 42g carbohydrate (4g sugars, 3g fiber), 36g protein .


  1. Heat bacon according to package directions. Meanwhile, spread bread slices with pesto. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread.
  2. Brush outsides of sandwiches with oil. Cook on an indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
Originally published as Chicken Pesto Clubs in Simple & Delicious January/February 2009, p33

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MY REVIEW 163673
Reviewed Feb. 16, 2014

"Absolutely delicious! I love that this recipe is designed for 2 people. It makes a quick, delicious meal and you can really appreciate the pesto."

cooking919 118545
Reviewed Mar. 17, 2012

"These were so easy to make, and tasted like they came from a restaurant! Will definitely make again!"

daisey5 160294
Reviewed May. 30, 2011

"These were so good. Theonly change I made was to us Health Nut bread. My favorite sandwich!!"

MY REVIEW 110774
Reviewed Oct. 3, 2009

"These are yummy! Made them for the husband - he loved them. Made them for my Recipe Club girls - they loved them!"

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