- Drain pasta; toss with chicken mixture. Spoon half of the mixture
- into a greased 2-qt. baking dish. Sprinkle with half of the cheeses.
- Repeat layers.
- Cover and bake at 350° for 30 minutes. Uncover; bake 15-20
- minutes longer or until heated through. Yield: 4 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.