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Chicken Penne Alfredo

 Chicken Penne Alfredo
Cream cheese just might steal the show here. Combined with chicken, penne pasta, veggies and savory seasoning, it makes for a silky feast. —Simple & Delicious Test Kitchen
5 ServingsPrep/Total Time: 30 min.


  • 2 cups uncooked penne pasta
  • 1 package (16 ounces) frozen broccoli-cauliflower blend
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon butter
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chicken broth
  • 1 envelope Lipton savory herb with garlic soup mix


  • Cook pasta according to package directions in a Dutch oven, adding
  • the vegetables during the last 6 minutes of cooking.
  • Meanwhile, cook chicken in butter in a large skillet until no longer
  • pink. Add the cheeses, broth and soup mix; cook and stir until
  • cheeses are melted. Drain pasta and vegetables; add to chicken
  • mixture and toss to coat. Yield: 5 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.