Chicken Patties

Name: Chicken Patties
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups shredded cooked chicken; 1/2 cup crushed saltines (about 15 crackers); 1/3 cup mayonnaise; 4 green onions, finely chopped; 2 tablespoons lemon juice; 1/8 teaspoon pepper; 2 tablespoons vegetable oil

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan

Ingredients

2 cups shredded cooked chicken
1/2 cup crushed saltines (about 15 crackers)
1/3 cup mayonnaise
4 green onions, finely chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons vegetable oil

Directions

1. In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Nutrition Facts

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