Taste of Home
Chicken Patties
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
Ingredients
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2 cups shredded cooked chicken
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1/2 cup crushed saltines (about 15 crackers)
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1/3 cup mayonnaise
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4 green onions, finely chopped
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2 tablespoons lemon juice
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1/8 teaspoon pepper
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2 tablespoons vegetable oil
Directions
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1.
In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.
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