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Chicken Parmesan with Linguine and Broccoli

 Chicken Parmesan with Linguine and Broccoli
Recipe provided by KRAFT®
4 ServingsPrep: 10 min. Total: 38 min.

Ingredients

  • 4 boneless skinless chicken breasts (1 lb.)
  • 2 tablespoons fat-free milk
  • 1/2 cup KRAFT® Reduced Fat Parmesan Style Grated Topping
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz.) tomato sauce
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 teaspoon black pepper
  • 1/4 pound linguine, uncooked
  • 1 package (16 oz.) frozen broccoli cuts, thawed
  • 1 cup KRAFT® 2% Milk Shredded Mozzarella Cheese

Directions

  • DIP chicken in milk then in grated topping, turning to evenly coat
  • both sides of each breast.
  • HEAT oil in large nonstick skillet on medium heat. Add onions and
  • garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side.
  • Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or
  • until chicken is done (165°F).
  • MEANWHILE, cook pasta in large saucepan as directed on package,

2 of 2

Chicken Parmesan with Linguine and Broccoli (continued)

Directions (continued)

  • adding broccoli to boiling water for the last 2 min.
  • SPRINKLE mozzarella over chicken; cook 2 to 3 min. or until
  • mozzarella is melted. Drain pasta mixture. Serve with chicken.
  • Yield: 4 servings.