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Chicken Parmesan with Linguine and Broccoli Recipe
Chicken Parmesan with Linguine and Broccoli Recipe photo by KRAFT
TOTAL TIME: Prep: 10 min. Total: 38 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breasts (1 lb.)
  • 2 tablespoons fat-free milk
  • 1/2 cup KRAFT® Reduced Fat Parmesan Style Grated Topping
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz.) tomato sauce
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 teaspoon black pepper
  • 1/4 pound linguine, uncooked
  • 1 package (16 oz.) frozen broccoli cuts, thawed
  • 1 cup KRAFT® 2% Milk Shredded Mozzarella Cheese

Directions

  1. DIP chicken in milk then in grated topping, turning to evenly coat both sides of each breast.
  2. HEAT oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165°F).
  3. MEANWHILE, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.
  4. SPRINKLE mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken. Yield: 4 servings.
Originally published as Chicken Parmesan with Linguine and Broccoli in KRAFT® Grated Parmesan 2014

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