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Chicken-Parmesan Pasta Toss

 Chicken-Parmesan Pasta Toss
Recipe provided by KRAFT®
4 ServingsPrep: 25 min.


  • 1/2 pound fettuccine, uncooked
  • 1 tablespoon oil
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 3 tablespoons HUNT'S® Tomato Paste
  • 1/4 teaspoon garlic powder
  • 1 can (14-1/2 oz.) HUNT'S® Diced Tomatoes, undrained
  • 1/2 cup water
  • 1/4 cup KRAFT® Zesty Italian Dressing
  • 1/4 cup KRAFT® Grated Parmesan Cheese


  • COOK pasta as directed on package, omitting salt.
  • MEANWHILE, heat oil in large nonstick skillet on medium heat. Add
  • chicken; cook and stir 8 min. or until done. Stir in tomato paste
  • and garlic powder; cook and stir on medium-high heat 1 min. Add
  • tomatoes, water and dressing; cook 2 min., stirring occasionally.
  • DRAIN pasta; place in large bowl. Add sauce; toss to coat. Sprinkle
  • with cheese. Yield: 4 servings.