Chicken-Parmesan Pasta Toss >
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Chicken-Parmesan Pasta Toss
Recipe provided by KRAFT®
Prep: 25 min.
1/2 pound fettuccine, uncooked
1 tablespoon oil
1 lb. boneless skinless chicken breasts, cut into strips
HUNT'S® Tomato Paste
1/4 teaspoon garlic powder
1 can (14-1/2 oz.)
HUNT'S® Diced Tomatoes
1/2 cup water
KRAFT® Zesty Italian Dressing
KRAFT® Grated Parmesan Cheese
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat oil in large nonstick skillet on medium heat. Add
chicken; cook and stir 8 min. or until done. Stir in tomato paste
and garlic powder; cook and stir on medium-high heat 1 min. Add
tomatoes, water and dressing; cook 2 min., stirring occasionally.
DRAIN pasta; place in large bowl. Add sauce; toss to coat. Sprinkle
with cheese. Yield: 4 servings.
© Taste of Home 2014