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TOTAL TIME: Prep: 25 min.
MAKES: 4 servings


  • 1/2 pound fettuccine, uncooked
  • 1 tablespoon oil
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 3 tablespoons HUNT'S® Tomato Paste
  • 1/4 teaspoon garlic powder
  • 1 can (14-1/2 oz.) HUNT'S® Diced Tomatoes, undrained
  • 1/2 cup water
  • 1/4 cup KRAFT® Zesty Italian Dressing
  • 1/4 cup KRAFT® Grated Parmesan Cheese


  1. COOK pasta as directed on package, omitting salt.
  2. MEANWHILE, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
  3. DRAIN pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese. Yield: 4 servings.
Originally published as Chicken-Parmesan Pasta Toss in KRAFT® Grated Parmesan 2014

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