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Chicken Parmesan Burgers Recipe
Chicken Parmesan Burgers Recipe photo by Taste of Home

Chicken Parmesan Burgers Recipe

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I like to use fresh mozzarella on these burgers. We love chicken Parmesan and thought, why not make it a burger? I've also made them with ground turkey. —Charlotte Gehle, Brownstown, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 pound lean ground chicken
  • 1 cup meatless spaghetti sauce, divided
  • 2 slices part-skim mozzarella cheese, cut in half
  • 4 slices Italian bread (3/4 inch thick)

Nutritional Facts

1 serving equals 381 calories, 12 g fat (5 g saturated fat), 93 mg cholesterol, 784 mg sodium, 32 g carbohydrate, 3 g fiber, 35 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Directions

  1. In a large bowl, combine the first five ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°. Top burgers with 1/2 cup spaghetti sauce and cheese. Cover and grill 30-60 seconds longer or until cheese is melted.
  3. Grill bread, uncovered, over medium heat or broil 4 in. from heat 30-60 seconds on each side or until toasted. Top with remaining spaghetti sauce. Serve burgers on toasted bread. Yield: 4 servings.
Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
Originally published as Chicken Parmesan Burgers in Simple & Delicious June/July 2014

Nutritional Facts

1 serving equals 381 calories, 12 g fat (5 g saturated fat), 93 mg cholesterol, 784 mg sodium, 32 g carbohydrate, 3 g fiber, 35 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Parmesan Burgers

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 11, 2014

"Wonderful. Heads up from my daughters to make again!"

MY REVIEW
Reviewed May. 20, 2014

"Tasty burgers but we found the bread hard to eat. Next time I will use pasta instead. Great flavor!"

MY REVIEW
Reviewed May. 19, 2014

"These were really good. I made the patties the night before so my husband could just throw them together after work."

MY REVIEW
Reviewed May. 17, 2014

"We thoroughly enjoyed these burgers. I used provolone cheese that we prefer, and, instead of bread, we had some Verde pasta salad along with some julienned vegetable salad that I had made for Kitchen Chat's salad challenge. Thanks, Charlotte!!!"

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