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Chicken Parmesan Recipe
Chicken Parmesan Recipe photo by Taste of Home

Chicken Parmesan Recipe

Read Reviews (7)
4.29 7
Publisher Photo
With two small children, I appreciate meals that can be easily assembled and put into the oven. I always keep the ingredients for this Parmesan Chicken recipe on hand. —Sylvia Dirks, Clearbrook, British Columbia
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 4 servings

Ingredients

  • 3/4 cup grated Parmesan cheese
  • 3/4 cup toasted wheat germ
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon each garlic powder, onion powder and dried oregano
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup buttermilk

Nutritional Facts

1 serving (14 ounces) equals 598 calories, 32 g fat (10 g saturated fat), 168 mg cholesterol, 1,214 mg sodium, 14 g carbohydrate, 3 g fiber, 63 g protein.

Directions

  1. In a large resealable plastic bag, combine the cheese, wheat germ and seasonings. Dip chicken pieces in buttermilk, then add to bag, a few pieces at a time, and shake to coat.
  2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4 servings.
Originally published as Chicken Parmesan in Country Chicken Cookbook 1995, p37

Nutritional Facts

1 serving (14 ounces) equals 598 calories, 32 g fat (10 g saturated fat), 168 mg cholesterol, 1,214 mg sodium, 14 g carbohydrate, 3 g fiber, 63 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Parmesan(7)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 27, 2013

poor directions

MY REVIEW
Reviewed Apr. 24, 2013

It was very good, but mine came out a bit dry....I cooked it for an hour and had 4 large breasts...I will cut cooking time down next time..but very tasty!

MY REVIEW
Reviewed Apr. 23, 2013

I made this recipe today. It was great. I will make it again. I wish people who don't like the nutritional facts just keep it to themselves. You don't have to try the recipe. We do have common sense. The review is if you like the taste or don't like the taste. Thanks.

MY REVIEW
Reviewed Apr. 22, 2013

This sounds very good, but why is the serving size listed as 14 ounces? That seems like a lot of chicken and the calorie and fat count is far too high for my intake.

MY REVIEW
Reviewed Apr. 22, 2013

A wonderful and rich recipe. Full of flavor. I would make it again.

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