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Chicken Parm Recipe

Chicken Parm Recipe

This chicken is moist and saucy with great Parmesan flavor. Whenever I take it to a potluck, it disappears quickly and people often request the recipe.—Cara Flora, Kokomo, Indiana
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:8 servings

Ingredients

  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup fat-free mayonnaise
  • 1/2 cup nonfat Parmesan cheese topping
  • 2 teaspoons dried oregano
  • 1/8 teaspoon pepper
  • Paprika, optional

Directions

  • 1. Place chicken in a shallow 3-qt. baking dish that has been coated with cooking spray. Bake, uncovered, at 400° for 20 minutes. Combine mayonnaise, cheese, oregano and pepper; spread over chicken. Sprinkle with paprika if desired. Bake 20 minutes more or until chicken juices run clear. Yield: 8 servings.

Nutritional Facts

1 each: 183 calories, 3g fat (0g saturated fat), 73mg cholesterol, 371mg sodium, 7g carbohydrate (0g sugars, 0g fiber), 30g protein Diabetic Exchanges:1/2 starch, 3 lean meat

Reviews for Chicken Parm

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MY REVIEW
Gwenhaven
Reviewed Jul. 6, 2012

"Was delighted to find a simple chicken breast recipe that was fast and high rated, but did not love it. The overall flavor of the topping was pretty strong, and pretty much overrode the flavor of the chicken. I didn't have fat free mayo, and used canola mayo instead. Maybe fat free mayo is much more bland, but again the oregano and parmesan were also pretty strong. It was okay, not too bad, but I wouldn't make it again. I like food that has flavors that compliment each other and delight the senses. This pretty much just overrode them."

MY REVIEW
beestang
Reviewed Feb. 15, 2012

"This was a big hit with my family! It's delicious!!"

MY REVIEW
kalisditz
Reviewed Oct. 3, 2011

"this was very delish!!!"

MY REVIEW
pamelag21
Reviewed Feb. 16, 2011

"Amazing taste! It was wonderful. I made it twice this week, it was so good."

MY REVIEW
moon07
Reviewed Aug. 14, 2010

"I have made this recipe MANY times! My boyfriend used to be a chef and he loves it! It's an impressive dish, especially for being so low in calories. It's also great that it uses ingredients that are almost always on hand! Thanks!"

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