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Chicken Parm

 Chicken Parm
This chicken is moist and saucy with great Parmesan flavor. Whenever I take it to a potluck, it disappears quickly and people often request the recipe.—Cara Flora, Kokomo, Indiana
8 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup fat-free mayonnaise
  • 1/2 cup nonfat Parmesan cheese topping
  • 2 teaspoons dried oregano
  • 1/8 teaspoon pepper
  • Paprika, optional

Directions

  • Place chicken in a shallow 3-qt. baking dish that has been coated
  • with cooking spray. Bake, uncovered, at 400° for 20 minutes.
  • Combine mayonnaise, cheese, oregano and pepper; spread over chicken.
  • Sprinkle with paprika if desired. Bake 20 minutes more or until
  • chicken juices run clear. Yield: 8 servings.
Nutritional Facts: 1 serving equals 183 calories, 3 g fat (0 saturated fat), 73 mg cholesterol, 371 mg sodium, 7 g carbohydrate, 0 fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.