Chicken Parm Recipe
Chicken Parm Recipe photo by Taste of Home
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Chicken Parm Recipe

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This chicken is moist and saucy with great Parmesan flavor. Whenever I take it to a potluck, it disappears quickly and people often request the recipe.—Cara Flora, Kokomo, Indiana
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 8 servings


  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup fat-free mayonnaise
  • 1/2 cup nonfat Parmesan cheese topping
  • 2 teaspoons dried oregano
  • 1/8 teaspoon pepper
  • Paprika, optional

Nutritional Facts

1 each: 183 calories, 3g fat (0 saturated fat), 73mg cholesterol, 371mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.


  1. Place chicken in a shallow 3-qt. baking dish that has been coated with cooking spray. Bake, uncovered, at 400° for 20 minutes. Combine mayonnaise, cheese, oregano and pepper; spread over chicken. Sprinkle with paprika if desired. Bake 20 minutes more or until chicken juices run clear. Yield: 8 servings.
Originally published as Parmesan Chicken in Taste of Home February/March 1996, p44

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Gwenhaven User ID: 6763162 8891
Reviewed Jul. 6, 2012

"Was delighted to find a simple chicken breast recipe that was fast and high rated, but did not love it. The overall flavor of the topping was pretty strong, and pretty much overrode the flavor of the chicken. I didn't have fat free mayo, and used canola mayo instead. Maybe fat free mayo is much more bland, but again the oregano and parmesan were also pretty strong. It was okay, not too bad, but I wouldn't make it again. I like food that has flavors that compliment each other and delight the senses. This pretty much just overrode them."

beestang User ID: 2936077 15959
Reviewed Feb. 15, 2012

"This was a big hit with my family! It's delicious!!"

kalisditz User ID: 6151042 3488
Reviewed Oct. 3, 2011

"this was very delish!!!"

pamelag21 User ID: 1233367 9408
Reviewed Feb. 16, 2011

"Amazing taste! It was wonderful. I made it twice this week, it was so good."

moon07 User ID: 1289133 18702
Reviewed Aug. 14, 2010

"I have made this recipe MANY times! My boyfriend used to be a chef and he loves it! It's an impressive dish, especially for being so low in calories. It's also great that it uses ingredients that are almost always on hand! Thanks!"

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