- directions until pressure is completely reduced. Remove chicken and
- keep warm. Stir sour cream into cooking juices; serve over chicken.
- Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 554 calories, 26 g fat (11 g saturated fat), 207 mg cholesterol, 704 mg sodium, 11 g carbohydrate, 2 g fiber, 63 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.