Chicken Orzo Skillet Recipe

3.5 9 12
Chicken Orzo Skillet Recipe
Chicken Orzo Skillet Recipe photo by Taste of Home
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Chicken Orzo Skillet Recipe

Read Reviews
3.5 9 12
Publisher Photo
"As a busy homemaker with a home-based business, I try to make quick dinners that are healthy for my husband and two young children. I combined two recipes to come up with this family favorite," pens Kathleen Farrell of Rochester, New York.
Recommended: 38 Greek-Style Dinners
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup uncooked orzo pasta
  • 1 pound boneless skinless chicken breasts, cubed
  • 3 teaspoons olive oil, divided
  • 3 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) stewed tomatoes, cut up
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1 package (16 ounces) frozen broccoli florets, thawed

Directions

Cook orzo according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil for 6-7 minutes or until no longer pink. Remove and keep warm.
In the same skillet, cook garlic in remaining oil for 1 minute or until tender. Stir in the tomatoes, beans, Italian seasoning and salt. Bring to a boil. Stir in broccoli and chicken; heat through. Drain orzo; stir into chicken mixture. Yield: 6 servings.
Originally published as Chicken Orzo Skillet in Light & Tasty August/September 2006, p57

Nutritional Facts

1-1/2 cup: 342 calories, 5g fat (1g saturated fat), 42mg cholesterol, 589mg sodium, 49g carbohydrate (9g sugars, 7g fiber), 25g protein. Diabetic Exchanges: 3 vegetable, 2 starch, 2 lean meat, 1/2 fat.

  • 1 cup uncooked orzo pasta
  • 1 pound boneless skinless chicken breasts, cubed
  • 3 teaspoons olive oil, divided
  • 3 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) stewed tomatoes, cut up
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1 package (16 ounces) frozen broccoli florets, thawed
  1. Cook orzo according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil for 6-7 minutes or until no longer pink. Remove and keep warm.
  2. In the same skillet, cook garlic in remaining oil for 1 minute or until tender. Stir in the tomatoes, beans, Italian seasoning and salt. Bring to a boil. Stir in broccoli and chicken; heat through. Drain orzo; stir into chicken mixture. Yield: 6 servings.
Originally published as Chicken Orzo Skillet in Light & Tasty August/September 2006, p57

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Reviews forChicken Orzo Skillet

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sdipiazza User ID: 2106899 248343
Reviewed May. 17, 2016

"This recipe, while easy to make, is very bland and needs some serious enhancement to make it palatable. I used some hot sauce, more Italian seasoning and parmesan cheese which helped a lot."

MY REVIEW
mbandboys User ID: 2680134 130793
Reviewed Mar. 18, 2014

"Did not find this very tasty at all. I had to add more italian seasoning and sprinkled grated parmesan cheese on top to give it flavor. I would give it 5 stars for easy & quick recipe. If you want a very tasty dish that's easy to make try the "Gnocchi With White Beans" recipe here on Tasteofhome.com."

MY REVIEW
diligentfrog User ID: 569604 151299
Reviewed Apr. 25, 2012

"I made this about a month ago and our family really liked it. I used Italian seasoned tomatoes in place of the stewed tomatoes. This would also be great without the chicken for meatless dish alternative! Yum!"

MY REVIEW
Ratlova30 User ID: 5832130 64277
Reviewed Jan. 14, 2012

"I had really high hopes for the healthy dish especially because of the high reviews but this recipe turned out horribly bland. The end result was me having to fix up some sandwiches for the family and this meal went out to the chickens. Besides this needing salt and pepper it was missing something else that I just couldn't put my finger on."

MY REVIEW
lindsyanderson User ID: 5106610 147668
Reviewed Mar. 25, 2011

"This was SO delicious. But I used Italian Stewed Tomatoes for extra seasoning. LOVED it!"

MY REVIEW
Pink Grandma User ID: 5618066 64276
Reviewed Mar. 22, 2011

"My family loved it and can't wait for me to fix it again!"

MY REVIEW
nataliepooh User ID: 1727 64274
Reviewed Mar. 5, 2011

"This was delicious, though I thought it could have used even more garlic. I used spinach instead of broccoli, and had some leftover mozzarella cheese that I sprinkled on at the end. Very easy and quick."

MY REVIEW
SueKinsman User ID: 5806347 66740
Reviewed Feb. 27, 2011

"Wonderful! It was slightly on the salty side for me, probably because of the canned stewed tomatoes, so next time I'll leave out the extra salt. Thanks!"

MY REVIEW
ranissa User ID: 3199201 155987
Reviewed Feb. 24, 2011

"Will definitely make again. yummy."

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