Chicken Nuggets Recipe
- 1 cup all-purpose flour
- 4 teaspoons seasoned salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 2 pounds boneless skinless chicken breasts
- 1/4 cup canola oil
- 1. In a large resealable bag, combine the first six ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to bag and shake to coat.
- 2. In a large skillet, cook chicken in oil in batches for 6-8 minutes or until meat is no longer pink. Yield: 8 servings.
3 ounce-weight: 212 calories, 10g fat (2g saturated fat), 63mg cholesterol, 435mg sodium, 6g carbohydrate (trace sugars, trace fiber), 24g protein Diabetic Exchanges:1/2 starch, 3 lean meat, 1-1/2 fat
Reviews for Chicken Nuggets
"These were fantastic! Just the right amount of flaver and they were very juicy. My kids absolutely loved them. They were so much better than store bought! I will definitely make these again and again!"