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Chicken Nugget Casserole Recipe

Chicken Nugget Casserole Recipe

Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. —Tylene Loar, Mesa, Arizona
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 1 package (13-1/2 ounces) frozen chicken nuggets
  • 1/3 cup grated Parmesan cheese
  • 1 can (26-1/2 ounces) spaghetti sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon Italian seasoning

Directions

  • 1. Place chicken nuggets in a greased 11-in. x 7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning.
  • 2. Cover and bake at 350° for 30-35 minutes or until chicken is heated through and cheese is melted. Yield: 4-6 servings.

Nutritional Facts

1 each: 355 calories, 21g fat (8g saturated fat), 59mg cholesterol, 1118mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 19g protein

Reviews for Chicken Nugget Casserole

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MY REVIEW
Reviewed Jan. 13, 2016

"Came out delicious super fast. Made it from ready made chicken patties after work. Kids were very happy"

MY REVIEW
Reviewed Sep. 7, 2014

"Very good and version to add to noodles or rice..the only thing I changed was boiling chicken cutlets in broth for 1/2 hour and then cut them up into cubes and got on with the recipe...delicious will reuse this recipe often"

MY REVIEW
Reviewed Aug. 13, 2014

"Very good, indeed. **Very handy** to have on nights when you have no ideas what to make for dinner."

MY REVIEW
Reviewed Sep. 17, 2013

"I can't believe how good this actually was. I was just desperate to scrounge a quick and easy dinner from what I had on hand without going to the grocery store, and this fit the bill perfectly. I was just hoping for something not TOO disappointing, but my husband and I both really enjoyed it. No kids here...two discerning adults give it two thumbs up! So quick and easy- I will make this again for sure."

MY REVIEW
Reviewed Jan. 31, 2013

"From my 18 month old to my 21 year old son.....they all had 2nd helpings. Quick easy and delicious!"

MY REVIEW
Reviewed Jun. 30, 2011

"This is a great recipie, perfect for kids."

MY REVIEW
Reviewed Dec. 2, 2010

"I thought the chicken nuggets were a little soggy, but other than that this is very tasty. My son says this is excellent & he gives it 5 stars."

MY REVIEW
Reviewed Jun. 14, 2010

"Awsome!"

MY REVIEW
Reviewed Dec. 2, 2008

"Add 16 oz box of spaghetti and now you have a Spaghetti Chicken Bake"

MY REVIEW
Reviewed Nov. 22, 2008

"This was very easy to prepare and was tasty."

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