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Chicken Nugget Casserole

 Chicken Nugget Casserole
Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. —Tylene Loar, Mesa, Arizona
4-6 ServingsPrep: 5 min. Bake: 30 min.


  • 1 package (13-1/2 ounces) frozen chicken nuggets
  • 1/3 cup grated Parmesan cheese
  • 1 can (26-1/2 ounces) spaghetti sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon Italian seasoning


  • Place chicken nuggets in a greased 11-in. x 7-in. baking dish.
  • Sprinkle with Parmesan cheese. Layer with spaghetti sauce,
  • mozzarella cheese and Italian seasoning.
  • Cover and bake at 350° for 30-35 minutes or until chicken is
  • heated through and cheese is melted. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 355 calories, 21 g fat (8 g saturated fat), 59 mg cholesterol, 1,118 mg sodium, 22 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.