Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe photo by Taste of Home

Chicken Noodle Soup Recipe

Read Reviews
5 10 7
Publisher Photo
I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.
TOTAL TIME: Prep: 35 min. Cook: 2 hours + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 35 min. Cook: 2 hours + cooling
MAKES: 8-10 servings


  • 1 broiler/fryer chicken (2 to 3 pounds)
  • 2-1/2 quarts water
  • 1/2 medium onion, chopped
  • 3 teaspoons salt
  • 2 teaspoons chicken bouillon granules
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1-1/2 cups uncooked fine egg noodles
  • 1 cup chopped celery
  • 1 cup chopped carrots

Nutritional Facts

1 cup: 132 calories, 6g fat (2g saturated fat), 41mg cholesterol, 922mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 12g protein


  1. In a stockpot, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove chicken; allow to cool. Strain broth; discard bay leaf.
  2. Skim fat. Debone chicken and cut into chunks; return chicken and broth to pan. Add the noodles, celery and carrots; bring to a boil.
  3. Reduce heat; cover and simmer for 25-30 minutes or until noodles and vegetables are tender. Yield: 8-10 servings.
Originally published as Chicken Noodle Soup in Country Extra March 1992, p49

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Noodle Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 15, 2016

"Delicious! Didn't put in salt, my favourite!"

Reviewed Oct. 18, 2015

"I have used this delicious recipe for years after seeing it in a Taste of Homes Soup magazine. It is so easy and yummy - I especially like to make it when someone in my family has a cold. :)"

Reviewed Jan. 29, 2015

"all I can say is good good good"

Reviewed Aug. 22, 2014

"This was a great recipe. I will definitely make it again!"

Reviewed Jun. 4, 2013

"This is absolutely wonderful! I did use a whole large onion, added some frozen peas, garlic and rosemary. Will make this time and again!"

Loading Image