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Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe photo by Taste of Home

Chicken Noodle Soup Recipe

Publisher Photo
I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.
TOTAL TIME: Prep: 35 min. Cook: 2 hours + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 35 min. Cook: 2 hours + cooling
MAKES: 8-10 servings

Ingredients

  • 1 broiler/fryer chicken (2 to 3 pounds)
  • 2-1/2 quarts water
  • 1/2 medium onion, chopped
  • 3 teaspoons salt
  • 2 teaspoons chicken bouillon granules
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1-1/2 cups uncooked fine egg noodles
  • 1 cup chopped celery
  • 1 cup chopped carrots

Nutritional Facts

1 serving (1 cup) equals 132 calories, 6 g fat (2 g saturated fat), 41 mg cholesterol, 922 mg sodium, 7 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a stockpot, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove chicken; allow to cool. Strain broth; discard bay leaf.
  2. Skim fat. Debone chicken and cut into chunks; return chicken and broth to pan. Add the noodles, celery and carrots; bring to a boil.
  3. Reduce heat; cover and simmer for 25-30 minutes or until noodles and vegetables are tender. Yield: 8-10 servings.
Originally published as Chicken Noodle Soup in Country Extra March 1992, p49

Nutritional Facts

1 serving (1 cup) equals 132 calories, 6 g fat (2 g saturated fat), 41 mg cholesterol, 922 mg sodium, 7 g carbohydrate, 1 g fiber, 12 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chicken Noodle Soup

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 22, 2014

This was a great recipe. I will definitely make it again!

MY REVIEW
Reviewed Jun. 4, 2013

This is absolutely wonderful! I did use a whole large onion, added some frozen peas, garlic and rosemary. Will make this time and again!

MY REVIEW
Reviewed Dec. 21, 2011

I love the homemade taste of this. I will keep this one in my recipe box.

MY REVIEW
Reviewed Oct. 10, 2011

Great soup. Put a copy in my favorite recipes notebook.

MY REVIEW
Reviewed Jun. 5, 2011

I made this recipe using some fresh herbs, rosemary and thyme. I also added some fresh ginger to the first process, then chopped a portion of that to go into the soup. And I added chopped garlic. It was delicous! Will definitely make this again.

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