Chicken Noodle Soup Recipe

5 12 9
Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe photo by Taste of Home
Publisher Photo

Chicken Noodle Soup Recipe

Read Reviews
5 12 9
Publisher Photo
I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 35 min. Cook: 2 hours + cooling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 35 min. Cook: 2 hours + cooling

Ingredients

  • 1 broiler/fryer chicken (2 to 3 pounds)
  • 2-1/2 quarts water
  • 1/2 medium onion, chopped
  • 3 teaspoons salt
  • 2 teaspoons chicken bouillon granules
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1-1/2 cups uncooked fine egg noodles
  • 1 cup chopped celery
  • 1 cup chopped carrots

Directions

In a stockpot, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove chicken; allow to cool. Strain broth; discard bay leaf.
Skim fat. Debone chicken and cut into chunks; return chicken and broth to pan. Add the noodles, celery and carrots; bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until noodles and vegetables are tender. Yield: 8-10 servings.
Originally published as Chicken Noodle Soup in Country Extra March 1992, p49

Nutritional Facts

1 cup: 132 calories, 6g fat (2g saturated fat), 41mg cholesterol, 922mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 12g protein.

  • 1 broiler/fryer chicken (2 to 3 pounds)
  • 2-1/2 quarts water
  • 1/2 medium onion, chopped
  • 3 teaspoons salt
  • 2 teaspoons chicken bouillon granules
  • 1/8 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1-1/2 cups uncooked fine egg noodles
  • 1 cup chopped celery
  • 1 cup chopped carrots
  1. In a stockpot, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove chicken; allow to cool. Strain broth; discard bay leaf.
  2. Skim fat. Debone chicken and cut into chunks; return chicken and broth to pan. Add the noodles, celery and carrots; bring to a boil.
  3. Reduce heat; cover and simmer for 25-30 minutes or until noodles and vegetables are tender. Yield: 8-10 servings.
Originally published as Chicken Noodle Soup in Country Extra March 1992, p49

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Reviews forChicken Noodle Soup

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pajamaangel User ID: 1603339 267698
Reviewed Jun. 6, 2017

"This is delicious! I did have to substitute chicken breast for the fryer chicken so I cut down the cook time to 45 minutes. Even great the next day for lunch!"

MY REVIEW
[email protected] User ID: 2162267 259010
Reviewed Jan. 1, 2017

"Delicious! I've made many soups but this one is relatively easy and has such great flavor. Definitely a favorite."

MY REVIEW
Brucefan1 User ID: 8791795 245482
Reviewed Mar. 15, 2016

"Delicious! Didn't put in salt, my favourite!"

MY REVIEW
susankay37 User ID: 8518965 235156
Reviewed Oct. 18, 2015

"I have used this delicious recipe for years after seeing it in a Taste of Homes soup magazine. It is so easy and yummy - I especially like to make it when someone in my family has a cold. :)"

MY REVIEW
ingramchef User ID: 3346619 219144
Reviewed Jan. 29, 2015

"all I can say is good good good"

MY REVIEW
MOTCook User ID: 7688063 14716
Reviewed Aug. 22, 2014

"This was a great recipe. I will definitely make it again!"

MY REVIEW
JerriAlley User ID: 6574630 16490
Reviewed Jun. 4, 2013

"This is absolutely wonderful! I did use a whole large onion, added some frozen peas, garlic and rosemary. Will make this time and again!"

MY REVIEW
rodpauley User ID: 4736000 201694
Reviewed Dec. 21, 2011

"I love the homemade taste of this. I will keep this one in my recipe box."

MY REVIEW
SLouise User ID: 6222590 40395
Reviewed Oct. 10, 2011

"Great soup. Put a copy in my favorite recipes notebook."

MY REVIEW
bopam User ID: 2390959 41100
Reviewed Jun. 5, 2011

"I made this recipe using some fresh herbs, rosemary and thyme. I also added some fresh ginger to the first process, then chopped a portion of that to go into the soup. And I added chopped garlic. It was delicous! Will definitely make this again."

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