Back to Chicken Noodle Dinner

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Chicken Noodle Dinner Recipe

Helen Higgins warms friends and family in Halifax County, Nova Scotia with her fast and flavorful stir-fry blend of chicken, veggies and noodles. TIP: Round out the meal with a crusty loaf of French bread.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1-1/2 cups cubed cooked chicken
  • 1 tablespoon canola oil
  • 1 package (16 ounces) frozen broccoli florets
  • 1 cup sliced carrots
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups hot cooked egg noodles
  • 1/2 cup grated Parmesan cheese

Directions

  • 1. In a large skillet, saute chicken in oil for 2 minutes. Add broccoli and carrots; saute for 4-5 minutes or until crisp-tender. Stir in the soup, milk, salt and pepper; heat through. Serve with noodles. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 447 calories, 17 g fat (6 g saturated fat), 98 mg cholesterol, 1,121 mg sodium, 43 g carbohydrate, 5 g fiber, 30 g protein.

Reviews for Chicken Noodle Dinner

Sort By :
MY REVIEW
Reviewed Sep. 29, 2015

"Makes for a good, quick dinner, although it took a lot longer than 4-5 minutes to cook the frozen broccoli and raw, fresh carrots to get them "crisp tender" and "not frozen"."

MY REVIEW
Reviewed Feb. 8, 2012

"This is good, quick and easy. I served it with a good crusty bread."

MY REVIEW
Reviewed Jan. 7, 2010

"This recipe was excellent, easy and everyone enjoyed it!!"

Loading Image