NEXT RECIPE >

Chicken Noodle Dinner Recipe

Read Reviews
4.5 3 4
Publisher Photo
Helen Higgins warms friends and family in Halifax County, Nova Scotia with her fast and flavorful stir-fry blend of chicken, veggies and noodles. TIP: Round out the meal with a crusty loaf of French bread.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups cubed cooked chicken
  • 1 tablespoon canola oil
  • 1 package (16 ounces) frozen broccoli florets
  • 1 cup sliced carrots
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups hot cooked egg noodles
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

447 calories: 1 cup, 17g fat (6g saturated fat), 98mg cholesterol, 1121mg sodium, 43g carbohydrate (7g sugars, 5g fiber), 30g protein .

Directions

  1. In a large skillet, saute chicken in oil for 2 minutes. Add broccoli and carrots; saute for 4-5 minutes or until crisp-tender. Stir in the soup, milk, salt and pepper; heat through. Serve with noodles. Sprinkle with cheese. Yield: 4 servings.
Originally published as Chicken Noodle Dinner in Quick Cooking November/December 2005, p48


Reviews for Chicken Noodle Dinner

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
dschultz01
Reviewed Sep. 29, 2015

"Makes for a good, quick dinner, although it took a lot longer than 4-5 minutes to cook the frozen broccoli and raw, fresh carrots to get them "crisp tender" and "not frozen"."

MY REVIEW
katlaydee3
Reviewed Feb. 8, 2012

"This is good, quick and easy. I served it with a good crusty bread."

MY REVIEW
jessie34
Reviewed Jan. 7, 2010

"This recipe was excellent, easy and everyone enjoyed it!!"

Loading Image