Chicken Noodle Delight Recipe

4 5 7
Publisher Photo

Chicken Noodle Delight Recipe

Read Reviews
4 5 7
Publisher Photo
A creamy casserole can make any day better. And, as Gail Schumacher of Berthoud, Colorado knows, it really satisfies on special occasions. “A neighbor made this dish for us when we had our second child,” she writes. “It was so good!
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.

Ingredients

  • 4 cups uncooked egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (8 ounces) sour cream
  • 1/4 cup whole milk
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon onion salt
  • 2 cups cubed cooked chicken
  • 1-1/4 cups crushed saltines (about 35 crackers)
  • 1/2 cup butter, melted

Directions

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken.
Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish.
Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Yield: 6 servings.
Originally published as Chicken Noodle Delight in Light & Tasty

Nutritional Facts

1 cup: 653 calories, 44g fat (25g saturated fat), 180mg cholesterol, 1635mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 25g protein.

  • 4 cups uncooked egg noodles
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (8 ounces) sour cream
  • 1/4 cup whole milk
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon onion salt
  • 2 cups cubed cooked chicken
  • 1-1/4 cups crushed saltines (about 35 crackers)
  • 1/2 cup butter, melted
  1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken.
  2. Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish.
  3. Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Yield: 6 servings.
Originally published as Chicken Noodle Delight in Light & Tasty

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Reviews forChicken Noodle Delight

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ahmom User ID: 3426126 84992
Reviewed Apr. 9, 2014

"this was ok."

MY REVIEW
carrienoellebell User ID: 7105268 99683
Reviewed Jan. 30, 2013

"Excellent comfort food!!! Nothing but compliments!!!"

MY REVIEW
slosh29 User ID: 2793210 111286
Reviewed Nov. 27, 2011

"I dont see it advertised as "healthy" anywhere so I have no idea what the previous "review" was referring to.But then again I thought this section was supposed to comment on how the recipes taste and turn out.

I made this and it was a hit. I got nothing but compliments."

MY REVIEW
mrsmaxwell User ID: 5326746 155882
Reviewed Jun. 28, 2011

"With 44 grams of fat, I fail to see how this recipe could be classified as 'healthy'."

MY REVIEW
ndb110 User ID: 1792166 171498
Reviewed Nov. 21, 2009

"This is very good with "Tex Mex chicken Starter" as the cooked chicken. The sauce turns out deliciously rich, so I feel I would add a bit more noodles and chicken for more servings in the future. I love cream cheese and sour cream, so it was a great dinner!"

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