- tuna, olives and capers; spoon in center of platter. Arrange green
- beans, onion, red pepper, chicken and eggs around tuna.
- In a small bowl, whisk dressing ingredients; drizzle over salad.
- Yield: 4 servings.
Nutritional Facts: 1 serving equals 289 calories, 18 g fat (3 g saturated fat), 142 mg cholesterol, 562 mg sodium, 9 g carbohydrate, 3 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.