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Chicken N Biscuits

 Chicken N Biscuits
"This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon," reports Debbie Vannette of Zeeland, Michigan. "The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son."
6 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 1 package (16 ounces) frozen mixed vegetables
  • 2-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup 2% milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 8 bacon strips, cooked and crumbled, optional
  • BISCUITS:
  • 1-1/2 cups biscuit/baking mix
  • 2/3 cup 2% milk
  • 1 can (2.8 ounces) french-fried onions

Directions

  • In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup
  • cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in.
  • baking dish. Cover and bake at 400° for 15 minutes.
  • Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter
  • by tablespoonfuls onto chicken mixture.
  • Bake, uncovered, for 20-22 minutes or until biscuits are golden
  • brown. Top with onions and remaining cheese. Bake 3-4 minutes longer
  • or until the cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 543 calories, 28 g fat (12 g saturated fat), 94 mg cholesterol, 1,151 mg sodium, 41 g carbohydrate, 4 g fiber,

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Chicken N Biscuits (continued)

Nutritional Facts: 30 g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fat.