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Chicken N Biscuits Recipe

Chicken N Biscuits Recipe

"This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon," reports Debbie Vannette of Zeeland, Michigan. "The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son."
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6 servings

Ingredients

  • 1 package (16 ounces) frozen mixed vegetables
  • 2-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup 2% milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, optional
  • BISCUITS:
  • 1-1/2 cups biscuit/baking mix
  • 2/3 cup 2% milk
  • 1 can (2.8 ounces) french-fried onions

Directions

  • 1. In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. baking dish. Cover and bake at 400° for 15 minutes.
  • 2. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.
  • 3. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted. Yield: 6 servings.

Nutritional Facts

1 cup: 543 calories, 28g fat (12g saturated fat), 94mg cholesterol, 1151mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 30g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fat.

Reviews for Chicken N Biscuits

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MY REVIEW
hstrass User ID: 6914760 22767
Reviewed Oct. 29, 2013

"My family loves this recipe. It is in our regular dinner rotation now. I do add herbed poultry seasoning when cooking the chicken. This has become a family favorite!"

MY REVIEW
4Huskers User ID: 5191012 18562
Reviewed Jul. 12, 2012

"This was so good and so easy!! Just the 2 of us about finished the whole thing!!! It is certainly a keeper. Thanks!"

MY REVIEW
donda1002 User ID: 2448525 23923
Reviewed Jul. 14, 2011

"Instead of the bacon, I used 1/2 tsp dried tarragon to add flavor to the chicken mixture. It was a huge hit with my family & with my daycare kids! :)"

MY REVIEW
Violet7 User ID: 1170774 202860
Reviewed Mar. 8, 2011

"This is a family pleaser."

MY REVIEW
MaikoEmi User ID: 4616610 51442
Reviewed Jan. 18, 2010

"I wasn't thrilled with this recipe the first time I made it, although I thought it tasted better reheated. Three suggestions: The chicken really needs to be flavoured while cooking. The vegetables do need to be high quality, because they are quite prominent in the dish. And finally, the biscuits just made with milk and the mix were very flavourless. I think when I make this again that I will use the grands biscuits. I think they should work out on top, and really taste great with the casserole itself.

M."

MY REVIEW
donna914 User ID: 2673055 22766
Reviewed Jan. 6, 2010

"My family loved this dish. I have made it twice so far and have found that the brand of frozen vegetables you choose makes a big difference. Green Giant was highly preferred over Birds Eye by my family. An overall hit!"

MY REVIEW
b_miller44028 User ID: 4499805 23869
Reviewed Oct. 13, 2009

"Wow easy good was a hit for company now every week meal Thank you"

MY REVIEW
thunderslady User ID: 4096151 23838
Reviewed Apr. 30, 2009

"This is wonderful!!! I added mashed potatoes to it and it was a hit. My three year old had three helpings, a must have in your box.

Sheila, Texas"

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