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Chicken N Biscuits Recipe
Chicken N Biscuits Recipe photo by Taste of Home

Chicken N Biscuits Recipe

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"This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon," reports Debbie Vannette of Zeeland, Michigan. "The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son."
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) frozen mixed vegetables
  • 2-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup 2% milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 8 bacon strips, cooked and crumbled, optional
  • BISCUITS:
  • 1-1/2 cups biscuit/baking mix
  • 2/3 cup 2% milk
  • 1 can (2.8 ounces) french-fried onions

Nutritional Facts

1 serving (1 cup) equals 543 calories, 28 g fat (12 g saturated fat), 94 mg cholesterol, 1,151 mg sodium, 41 g carbohydrate, 4 g fiber, 30 g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fat.

Directions

  1. In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13-in. x 9-in. baking dish. Cover and bake at 400° for 15 minutes.
  2. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.
  3. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted. Yield: 6 servings.
Originally published as Chicken N Biscuits in Quick Cooking November/December 1998, p22

Nutritional Facts

1 serving (1 cup) equals 543 calories, 28 g fat (12 g saturated fat), 94 mg cholesterol, 1,151 mg sodium, 41 g carbohydrate, 4 g fiber, 30 g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fat.

Reviews for Chicken N Biscuits

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 29, 2013

"My family loves this recipe. It is in our regular dinner rotation now. I do add herbed poultry seasoning when cooking the chicken. This has become a family favorite!"

MY REVIEW
Reviewed Jul. 12, 2012

"This was so good and so easy!! Just the 2 of us about finished the whole thing!!! It is certainly a keeper. Thanks!"

MY REVIEW
Reviewed Jul. 14, 2011

"Instead of the bacon, I used 1/2 tsp dried tarragon to add flavor to the chicken mixture. It was a huge hit with my family & with my daycare kids! :)"

MY REVIEW
Reviewed Mar. 8, 2011

"This is a family pleaser."

MY REVIEW
Reviewed Jan. 18, 2010

"I wasn't thrilled with this recipe the first time I made it, although I thought it tasted better reheated. Three suggestions: The chicken really needs to be flavoured while cooking. The vegetables do need to be high quality, because they are quite prominent in the dish. And finally, the biscuits just made with milk and the mix were very flavourless. I think when I make this again that I will use the grands biscuits. I think they should work out on top, and really taste great with the casserole itself.

M."

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