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Chicken Mushroom Fettuccine Recipe

Chicken Mushroom Fettuccine Recipe

I depend on this recipe when I get home late from work and my hungry family wants something delicious for dinner. It's quick, too, because it uses canned chicken and fresh mushrooms that I buy pre-sliced.
TOTAL TIME: Prep/Total/Time: 15 min. YIELD:6 servings

Ingredients

  • 1 package (16 ounces) fettuccine
  • 1 pound fresh mushrooms, sliced
  • 4 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 cans (5 ounces each) chunk white chicken, drained
  • 1/2 cup milk
  • 1-1/3 cups grated Parmesan cheese

Directions

  • 1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms and garlic in butter for 2-3 minutes or until crisp-tender. Stir in the chicken and milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add to skillet. Sprinkle with cheese; toss to coat. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 465 calories, 16 g fat (9 g saturated fat), 48 mg cholesterol, 541 mg sodium, 58 g carbohydrate, 4 g fiber, 25 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.