Chicken Mushroom Fettuccine

Name: Chicken Mushroom Fettuccine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) fettuccine; 1 pound fresh mushrooms, sliced; 4 garlic cloves, minced; 1/4 cup butter, cubed; 2 cans (5 ounces each) chunk white chicken, drained; 1/2 cup milk; 1-1/3 cups grated Parmesan cheese

TOTAL TIME: Prep/Total/Time: 15 min. YIELD: 6 servings.

I depend on this recipe when I get home late from work and my hungry family wants something delicious for dinner. It's quick, too, because it uses canned chicken and fresh mushrooms that I buy pre-sliced.

Ingredients

1 package (16 ounces) fettuccine
1 pound fresh mushrooms, sliced
4 garlic cloves, minced
1/4 cup butter, cubed
2 cans (5 ounces each) chunk white chicken, drained
1/2 cup milk
1-1/3 cups grated Parmesan cheese

Directions

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms and garlic in butter for 2-3 minutes or until crisp-tender. Stir in the chicken and milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add to skillet. Sprinkle with cheese; toss to coat.

Nutrition Facts

1 cup: 465 calories, 16g fat (9g saturated fat), 48mg cholesterol, 541mg sodium, 58g carbohydrate (5g sugars, 4g fiber), 25g protein.

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