Print Options

Back to Chicken Mushroom Fettuccine >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Mushroom Fettuccine

 Chicken Mushroom Fettuccine
I depend on this recipe when I get home late from work and my hungry family wants something delicious for dinner. It's quick, too, because it uses canned chicken and fresh mushrooms that I buy pre-sliced.
6 ServingsPrep/Total/Time: 15 min.


  • 1 package (16 ounces) fettuccine
  • 1 pound fresh mushrooms, sliced
  • 4 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 cans (5 ounces each) chunk white chicken, drained
  • 1/2 cup milk
  • 1-1/3 cups grated Parmesan cheese


  • Cook fettuccine according to package directions. Meanwhile, in a
  • large skillet, saute mushrooms and garlic in butter for 2-3 minutes
  • or until crisp-tender. Stir in the chicken and milk; cook for 5-7
  • minutes or until heated through. Drain fettuccine; add to skillet.
  • Sprinkle with cheese; toss to coat. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 465 calories, 16 g fat (9 g saturated fat), 48 mg cholesterol, 541 mg sodium, 58 g carbohydrate, 4 g fiber, 25 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.