Chicken Mushroom Fettuccine Recipe
- 1 package (16 ounces) fettuccine
- 1 pound fresh mushrooms, sliced
- 4 garlic cloves, minced
- 1/4 cup butter, cubed
- 2 cans (5 ounces each) chunk white chicken, drained
- 1/2 cup milk
- 1-1/3 cups grated Parmesan cheese
- 1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms and garlic in butter for 2-3 minutes or until crisp-tender. Stir in the chicken and milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add to skillet. Sprinkle with cheese; toss to coat. Yield: 6 servings.
1 serving (1 cup) equals 465 calories, 16 g fat (9 g saturated fat), 48 mg cholesterol, 541 mg sodium, 58 g carbohydrate, 4 g fiber, 25 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.