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Chicken Mushroom Fettuccine Recipe

Chicken Mushroom Fettuccine Recipe

I depend on this recipe when I get home late from work and my hungry family wants something delicious for dinner. It's quick, too, because it uses canned chicken and fresh mushrooms that I buy pre-sliced.
TOTAL TIME: Prep/Total/Time: 15 min. YIELD:6 servings


  • 1 package (16 ounces) fettuccine
  • 1 pound fresh mushrooms, sliced
  • 4 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 cans (5 ounces each) chunk white chicken, drained
  • 1/2 cup milk
  • 1-1/3 cups grated Parmesan cheese


  • 1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms and garlic in butter for 2-3 minutes or until crisp-tender. Stir in the chicken and milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add to skillet. Sprinkle with cheese; toss to coat. Yield: 6 servings.

Nutritional Facts

1 cup: 465 calories, 16g fat (9g saturated fat), 48mg cholesterol, 541mg sodium, 58g carbohydrate (5g sugars, 4g fiber), 25g protein .

Reviews for Chicken Mushroom Fettuccine

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cindihartline 24173
Reviewed Jul. 27, 2014

"I would not make this again, to bland and dry. sorry."

Joscy 60168
Reviewed Jan. 21, 2014

"Would use fresh chicken breast, cooked, cubed."

Classicrock 30504
Reviewed Mar. 10, 2011

"I use 13.25 oz. whole wheat linguine, 2+ cups cooked chicken or pork, only 1 cup parmesan, and add up to another 1/2 cup milk at end with the parmesan. So Good! -Lori in WI."

wood_a 62674
Reviewed Jan. 2, 2011

"This recipe was so easy I really loved it. I have made this recipe several times for my boyfriend. One of the times I switched up the pasta by using bow ties instead of the fettuccine which turned out just as good."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.