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Chicken Mozzarella

 Chicken Mozzarella
I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?
6 ServingsPrep: 5 min. Bake: 35 min.


  • 1/2 cup biscuit/baking mix
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese


  • In a large resealable plastic bag, combine the baking mix, Parmesan
  • cheese, Italian seasoning, paprika and pepper. Add chicken, a few
  • pieces at a time, and shake to coat.
  • Place in a greased shallow baking dish. Bake, uncovered, at 400°
  • for 10 minutes on each side. Pour sauce over chicken. Reduce heat to
  • 350°; bake for 15-20 minutes or a meat thermometer reads
  • 170°. Sprinkle with mozzarella cheese. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 264 calories, 10 g fat (4 g saturated fat), 86 mg cholesterol, 480 mg sodium, 11 g carbohydrate, 1 g fiber, 32 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese,

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Chicken Mozzarella (continued)

Wine (continued)
Malbec or Zinfandel.