Chicken Mozzarella Recipe
Chicken Mozzarella Recipe photo by Taste of Home
Next Recipe

Chicken Mozzarella Recipe

Read Reviews
4.5 3 3
Publisher Photo
I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES: 6 servings


  • 1/2 cup biscuit/baking mix
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 each: 264 calories, 10g fat (4g saturated fat), 86mg cholesterol, 480mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 32g protein.


  1. In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.
  2. Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a meat thermometer reads 170°. Sprinkle with mozzarella cheese. Yield: 6 servings.
Originally published as Chicken Mozzarella in Country Chicken Cookbook 1995, p64

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Chicken Mozzarella

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
WendyHewitt User ID: 1363693 18826
Reviewed Mar. 25, 2014

"Very good and super easy to make"

Stormy89 User ID: 4380310 46080
Reviewed Sep. 16, 2013

"instead of spaghetti sauce I used vodka sauce and made it with linguine it was amazing.."

jennifer32 User ID: 4929417 19735
Reviewed Mar. 2, 2010

"This was VERY easy & was delicious over pasta mixed with a little butter, parmesan cheese, and a dash of salt & pepper. My boyfriend told me this one was a keeper!"

Loading Image