Chicken Mozzarella Recipe

4.5 3 3
Chicken Mozzarella Recipe
Chicken Mozzarella Recipe photo by Taste of Home
Publisher Photo

Chicken Mozzarella Recipe

Read Reviews
4.5 3 3
Publisher Photo
I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 35 min.

Ingredients

  • 1/2 cup biscuit/baking mix
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese

Directions

In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.
Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a thermometer reads 170°. Sprinkle with mozzarella cheese. Yield: 6 servings.
Originally published as Chicken Mozzarella in Country Chicken Cookbook 1995, p64

Nutritional Facts

1 each: 264 calories, 10g fat (4g saturated fat), 86mg cholesterol, 480mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 32g protein.

  • 1/2 cup biscuit/baking mix
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese
  1. In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.
  2. Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a thermometer reads 170°. Sprinkle with mozzarella cheese. Yield: 6 servings.
Originally published as Chicken Mozzarella in Country Chicken Cookbook 1995, p64

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChicken Mozzarella

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
WendyHewitt User ID: 1363693 18826
Reviewed Mar. 25, 2014

"Very good and super easy to make"

MY REVIEW
Stormy89 User ID: 4380310 46080
Reviewed Sep. 16, 2013

"instead of spaghetti sauce I used vodka sauce and made it with linguine it was amazing.."

MY REVIEW
jennifer32 User ID: 4929417 19735
Reviewed Mar. 2, 2010

"This was VERY easy & was delicious over pasta mixed with a little butter, parmesan cheese, and a dash of salt & pepper. My boyfriend told me this one was a keeper!"

Loading Image