Chicken Mozzarella Recipe
Chicken Mozzarella Recipe photo by Taste of Home

Chicken Mozzarella Recipe

Publisher Photo
I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup biscuit/baking mix
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 cup spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 264 calories, 10 g fat (4 g saturated fat), 86 mg cholesterol, 480 mg sodium, 11 g carbohydrate, 1 g fiber, 32 g protein.

Directions

  1. In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.
  2. Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a meat thermometer reads 170°. Sprinkle with mozzarella cheese. Yield: 6 servings.
Originally published as Chicken Mozzarella in Country Chicken Cookbook 1995, p64

Nutritional Facts

1 serving (1 each) equals 264 calories, 10 g fat (4 g saturated fat), 86 mg cholesterol, 480 mg sodium, 11 g carbohydrate, 1 g fiber, 32 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Chicken Mozzarella

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 25, 2014

"Very good and super easy to make"

MY REVIEW
Reviewed Sep. 16, 2013

"instead of spaghetti sauce I used vodka sauce and made it with linguine it was amazing.."

MY REVIEW
Reviewed Mar. 2, 2010

"This was VERY easy & was delicious over pasta mixed with a little butter, parmesan cheese, and a dash of salt & pepper. My boyfriend told me this one was a keeper!"

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