Chicken Melts Recipe
Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. —Diane Halferty, Corpus Christi, Texas
- 4 slices cinnamon-raisin bread
- 2 tablespoons jalapeno pepper jelly
- 1 package (6 ounces) thinly sliced deli smoked chicken breast
- 3 ounces Havarti cheese, sliced
- 1 tablespoon butter, softened
- 1. Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches.
- 2. In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
1 sandwich equals 493 calories, 22 g fat (12 g saturated fat), 95 mg cholesterol, 1,164 mg sodium, 46 g carbohydrate, 4 g fiber, 32 g protein.
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