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Chicken Melts

 Chicken Melts
Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. —Diane Halferty, Corpus Christi, Texas
2 ServingsPrep/Total Time: 10 min.


  • 4 slices cinnamon-raisin bread
  • 2 tablespoons jalapeno pepper jelly
  • 1 package (6 ounces) thinly sliced deli smoked chicken breast
  • 3 ounces Havarti cheese, sliced
  • 1 tablespoon butter, softened


  • Spread two bread slices with jelly. Layer with chicken and cheese;
  • top with remaining bread. Butter outsides of sandwiches.
  • In a large skillet over medium heat, toast sandwiches for 2-3 minutes
  • on each side or until cheese is melted. Yield: 2 servings.
Nutritional Facts: 1 sandwich equals 493 calories, 22 g fat (12 g saturated fat), 95 mg cholesterol, 1,164 mg sodium, 46 g carbohydrate, 4 g fiber, 32 g protein.