Chicken Melts Recipe
Chicken Melts Recipe photo by Taste of Home

Chicken Melts Recipe

Read Reviews
5 11 12
Publisher Photo
Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. —Diane Halferty, Corpus Christi, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 4 slices cinnamon-raisin bread
  • 2 tablespoons jalapeno pepper jelly
  • 1 package (6 ounces) thinly sliced deli smoked chicken breast
  • 3 ounces Havarti cheese, sliced
  • 1 tablespoon butter, softened

Nutritional Facts

1 each: 493 calories, 22g fat (12g saturated fat), 95mg cholesterol, 1164mg sodium, 46g carbohydrate (17g sugars, 4g fiber), 32g protein

Directions

  1. Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches.
  2. In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Originally published as Chicken Melts in Simple & Delicious September/October 2009, p26

Reviews for Chicken Melts

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 16, 2015

"Felt adventurous making this sandwich as it was unlike anything we usually eat. My husband didn't care for it as he's a "plain" food kind of guy. However, my son and I thought it was fabulous! Will make it again when the hubster won't be around for dinner. :)"

MY REVIEW
Reviewed Aug. 25, 2014

"These are so good and easy to make! Never thought to put these items together as a sandwich!"

MY REVIEW
Reviewed Dec. 24, 2011

"I had lots of left over turkey from Thanksgiving and thought of this sandwich/ everyone loved them/used swiss cheese on it - had just bought some hot pepper jelly at a craft sale!"

MY REVIEW
Reviewed Sep. 21, 2011

"This sandwich was a nice change of pace. I substituted Habanero jelly since that is what I had on hand, it was spicy hot and delicious. I use my George Foreman grill to make any kind of sandwich melt instead of a pan and it comes out just like a panini press with the ridges and everything. No need to butter the slices..which can rip the tender bread...just run your butter over the hot grill plates, stick your sandwich in & voila...crispy, crunchy, buttery & delicious...plus almost zero clean up."

MY REVIEW
Reviewed Sep. 19, 2011 Edited Jan. 6, 2015

"this is a great sandwich with lots of possibilities."

Loading Image