Chicken Marsala with Pasta Recipe
Chicken Marsala with Pasta Recipe photo by Taste of Home

Chicken Marsala with Pasta Recipe

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“This dish is elegant enough for company, but quick and easy enough for a weeknight. My family always looks forward to this chicken. Leftover broiled chicken breasts work fine and save you time, too.” —Trisha Kruse - Eagle, Idaho
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups sliced fresh mushrooms
  • 1/4 cup butter, divided
  • 2 teaspoons minced garlic
  • 2-1/4 cups hot water
  • 1/4 cup marsala wine or chicken broth
  • 1 envelope (4.3 ounces) fettuccini and chicken-flavored sauce mix
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 2 tablespoons sour cream

Nutritional Facts

1 chicken breast half with 3/4 cup pasta equals 453 calories, 23 g fat (9 g saturated fat), 100 mg cholesterol, 964 mg sodium, 35 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. In a large saucepan, saute mushrooms in 2 tablespoons butter for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Add water and wine. Bring to a boil; stir in pasta mix. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender.
  2. Meanwhile, flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
  3. In a large skillet, cook chicken in oil and remaining butter over medium heat for 4-5 minutes on each side or until no longer pink. Remove pasta mixture from the heat. Stir in sour cream. Serve with chicken. Yield: 4 servings.
Editor's Note: This recipe was prepared with Lipton Pasta Sides fettuccini in a chicken-flavored sauce mix.
Originally published as Chicken Marsala with Pasta in Simple & Delicious July/August 2008, p28

Nutritional Facts

1 chicken breast half with 3/4 cup pasta equals 453 calories, 23 g fat (9 g saturated fat), 100 mg cholesterol, 964 mg sodium, 35 g carbohydrate, 3 g fiber, 29 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Chicken Marsala with Pasta

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 12, 2014

I made this tonight, and it was delicious. This will be a "go to" recipe for me.

MY REVIEW
Reviewed Dec. 23, 2009

My family loves chicken done this way and would love to keep this recipe. It's one we will be making many more times.

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