Taste of Home
Chicken Marsala Lasagna
TOTAL TIME: Prep: 50 min. Bake: 50 min. + standing
YIELD: 12 servings.
I love chicken marsala, but most recipes do not serve a crowd. So I invented this chicken marsala lasagna. It makes enough for 12 people. —Debbie Shannon, Ringgold, Georgia
Ingredients
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12 lasagna noodles
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4 teaspoons Italian seasoning, divided
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1 teaspoon salt
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3/4 pound boneless skinless chicken breasts, cubed
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1 tablespoon olive oil
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1/4 cup finely chopped onion
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1/2 cup butter, cubed
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1/2 pound sliced baby portobello mushrooms
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12 garlic cloves, minced
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1-1/2 cups beef broth
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3/4 cup Marsala wine, divided
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1/4 teaspoon coarsely ground pepper
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3 tablespoons cornstarch
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1/2 cup finely chopped fully cooked ham
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1 carton (15 ounces) ricotta cheese
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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2 cups shredded Italian cheese blend
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1 cup grated Parmesan cheese, divided
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2 large eggs, lightly beaten
Directions
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1.
Cook noodles according to package directions; drain. Meanwhile, mix 2 teaspoons Italian seasoning and salt; sprinkle over chicken breasts. In a large skillet, heat oil over medium-high heat. Add chicken; saute until no longer pink. Remove and keep warm.
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2.
In same skillet, cook onion in butter over medium heat 2 minutes. Stir in mushrooms; cook until tender, 4-5 minutes longer. Add garlic; cook and stir 2 minutes.
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3.
Stir in broth, 1/2 cup wine and pepper; bring to a boil. Mix cornstarch and remaining 1/4 cup wine until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in ham and chicken.
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4.
Preheat oven to 350°. Combine ricotta cheese, spinach, Italian cheese blend, 3/4 cup Parmesan cheese, eggs and remaining 2 teaspoons Italian seasoning. Spread 1 cup chicken mixture into a greased 13x9-in. baking dish. Layer with 3 noodles, about 3/4 cup chicken mixture and about 1 cup ricotta mixture. Repeat layers 3 times.
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5.
Bake, covered, 40 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake, uncovered, until casserole is bubbly and cheese is melted, 10-15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 388 calories, 20 g fat (12 g saturated fat), 107 mg cholesterol, 749 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.
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