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Chicken Macaroni
"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."
Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (4 ounces) chopped green chiles
- 1/2 cup chicken broth
- 1/2 cup finely chopped onion
- 1/2 teaspoon pepper
- 2 cups cooked elbow macaroni
- 1 cup cubed cooked chicken
- 1 cup shredded cheddar cheese
Directions
- 1. In a bowl, combine the first 5 ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts
1 each: 268 calories, 8g fat (0 saturated fat), 40mg cholesterol, 420mg sodium, 31g carbohydrate (0 sugars, 4g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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