- pink. Remove from pan. Repeat with remaining chicken.
- In same pan, combine broth, mushrooms and remaining soy sauce; bring
- to a boil. Add noodles and chicken; cook and stir until noodles are
- tender. Remove from heat; sprinkle with green onion. Yield: 4
Nutritional Facts: 1-1/2 cups equals 530 calories, 21 g fat (5 g saturated fat), 152 mg cholesterol, 978 mg sodium, 37 g carbohydrate, 1 g fiber, 44 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.