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Chicken Lo Mein Stir-Fry Recipe

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5 6
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 6 ounces uncooked lo mein noodles or vermicelli
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 4 tablespoons reduced-sodium soy sauce, divided
  • 3 garlic cloves, minced
  • 1/4 cup hoisin sauce
  • 3 tablespoons water
  • 1 teaspoon sugar
  • 4 teaspoons sesame oil
  • 1 package (9 ounces) fresh spinach

Nutritional Facts

1-1/4 cups equals 384 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 971 mg sodium, 44 g carbohydrate, 3 g fiber, 32 g protein.

Directions

  1. Cook noodles according to package directions. In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; toss to coat. Marinate at room temperature for 10 minutes.
  2. Meanwhile, in a small bowl, mix the hoisin sauce, water, sugar and remaining soy sauce until smooth. In a large skillet, heat oil over medium-high heat. Add chicken mixture; stir-fry until no longer pink. Stir in sauce mixture and spinach.
  3. Drain noodles; add to skillet and toss to combine. Cook and stir just until spinach is wilted. Yield: 4 servings.
Originally published as Chicken Lo Mein Stir-Fry in Taste of Home February/March 2013

Nutritional Facts

1-1/4 cups equals 384 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 971 mg sodium, 44 g carbohydrate, 3 g fiber, 32 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Chicken Lo Mein Stir-Fry

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 27, 2015

"This was very good, and I will make it again. I added a cup of chopped celery and a can of sliced water chestnuts for added crunch. I love spinach and is one of the reasons I chose this particular recipe. For those that don't like spinach, it could be omitted without jeopardizing the outcome - so don't let that keep you from trying it. My husband prefers rice to noodles, so I made rice for him but I loved it over the vermicelli. I will make this again."

MY REVIEW
Reviewed Jan. 13, 2015

"Very good. I did add a rib of celery, 2 green onions and a bag of deluxe stir-fry. Will make again!"

MY REVIEW
Reviewed Jan. 13, 2015

"Very good. I did add a rib of celery, 2 green onions, and a bag of deluxe stir-fry. Will make again for sure!"

MY REVIEW
Reviewed Jan. 27, 2014

"Wonderful! Next time we will add green onions, but it was great how it was!"

MY REVIEW
Reviewed Jan. 25, 2013

"Yummy marinade and sauce. The sesame oil made the kitchen smell so good! I made it with sauted celery, red bell pepper, and green onion instead of the spinach. We served it on leftover spaghetti and rice (eater's pick). We thought it was better over rice."

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